[Welcome/farewell party cake plan] 11 dishes for 2,800 yen (tax included) + 1,500 yen for 120 minutes of all-you-can-drink (90 minutes last order) Great for year-end parties too

Reservations and Inquiries

TEL 06-6641-6678

[Welcome/farewell party cake plan] 11 dishes for 2,800 yen (tax included) + 1,500 yen for 120 minutes of all-you-can-drink (90 minutes last order) Great for year-end parties too

2800 yen(Tax included)

You can also get 120 minutes of all-you-can-drink for +1500 yen, or 150 minutes for +2000 yen (last order 30 minutes before the scheduled time)!

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All-you-can-drink available: For an additional 1,500 yen, you can also get 120 minutes of all-you-can-drink (90 minutes last order)!

We have a plan available that includes a choice of Fuji France cake.All-you-can-drink also comes with an extra 30 minutes for groups of 10 or more!

Course menu

●Appetizer●

Prosciutto and grissini, duck pastrami, soft beef jerky

Camembert and Crackers Caprese Salad

● Fried food ●

Squid ink rice croquette

●Grill●

Assortment of 2 types of grilled sausages

●Stew●

Chicken and seasonal vegetables stewed in tomato sauce

●Pizza●

Pizza Margherita

●Pasta●

Pasta with pesto cream sauce

●Other●

bucket

●Dessert● (Please choose one cake per person from the list below and write it in the comments section when making your reservation)

Choose from Fuji France cakes (pear, mandarin orange, apple, shortcake, chestnut Mont Blanc)

All-you-can-drink menu

·draft beer
·Highball
·sour
・Lemon, Calpis, grape, pineapple
·Plum wine
・Rocks, soda, water
· Shochu
・Rocks, soda, water
·whiskey
・Rocks, soda, water
·wine
· Red wine, white wine
·Cocktail
・Moscow mule, cassis orange, fuzzy navel
·Soft drink
・Oolong tea, orange juice, cola
·Non-alcoholic cocktails
・Lemon blue, orange cassis, hassaku sour, white berry, Kyoho purple

Reservation reception time: 16:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/13 update